Château Cheval Blanc

St. Émilion Red Bordeaux Blend

9.627 ratings
9.76 pro ratings
St. Émilion, Libournais, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.3

More evidence that I prefer the "off" vintages--1994 was described as "lean and slightly green..." that could be translated as aromatic and not too heavy--just right in my book, and this wine was absolutely delicious through all of the courses of the meal.

More evidence that I prefer the "off" vintages--1994 was described as "lean and slightly green..." that could be translated as aromatic and not too heavy--just right in my book, and this wine was absolutely delicious through all of the courses of the meal.

Dec 18th, 2015
Andy Wedge

all fruit, some herbal on the back, pyrazine, big tannin and acid

all fruit, some herbal on the back, pyrazine, big tannin and acid

Nov 15th, 2015
Jeff Groh

The yr I graduated high school - has it evolved more than I since then... only one way to tell

The yr I graduated high school - has it evolved more than I since then... only one way to tell

Oct 3rd, 2013
David Koenen

.....what a wednesday. Just like this fabulous wine in our glasses, it keeps getting better, and better.

.....what a wednesday. Just like this fabulous wine in our glasses, it keeps getting better, and better.

Apr 11th, 2018
Jeroen Koenen

Magnificent wine!!

Magnificent wine!!

Nov 29th, 2013
Willem Booij

Great and firm Wine, great!!

Great and firm Wine, great!!

Nov 29th, 2013
Juan Almonacid

Juan had this 8 years ago

Juan had this 8 years ago

May 16th, 2016
Bastien Gérard

Bastien had this 11 years ago

Bastien had this 11 years ago

Aug 19th, 2013
Nicolas Bazinet

Nicolas had this 11 years ago

Nicolas had this 11 years ago

Aug 19th, 2013
John Van Trijp

John had this 4 years ago

John had this 4 years ago

Dec 24th, 2019