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Tenuta Rapitalà

Campo Reale Nero d'Avola

8.533 ratings
101 pro ratings
Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork

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Tenuta RapitalàSicily, ItalyNero d'Avola
Top Notes For
Susan Massari Lombardi
10

Cherry and spicy with a very dry finish.

Cherry and spicy with a very dry finish.

1 person found it helpfulJul 4th, 2015
David Watts
8.7

Solid every day kind of wine. Better with food.

Solid every day kind of wine. Better with food.

Jun 1st, 2017
Caitlin Osbahr
8.0

Decent, a little acetone on the nose for me though

Decent, a little acetone on the nose for me though

Nov 11th, 2015
Keith Simpkins
8.5

Little young, nice acidity. Overall good wine

Little young, nice acidity. Overall good wine

Sep 26th, 2015
Sarah Beth
8.5

Juicy at first, but leaves a sting

Juicy at first, but leaves a sting

Jun 29th, 2015
Kristin Kernan
8.7

With Sarah James

With Sarah James

May 17th, 2015
Toshiyuki Saito
8.5

飲みやすくて美味しい！

飲みやすくて美味しい！

Mar 28th, 2015
Ry An
8.6

Bargain Sicilian!

Bargain Sicilian!

Feb 10th, 2015
Juan Cerda
8.2

Tart cherries. Lightly slatey.

Tart cherries. Lightly slatey.

Nov 3rd, 2014
Pete Bajada
8.2

Pete had this 8 years ago

Pete had this 8 years ago

Aug 10th, 2016