Cappellano

Barolo Nebbiolo

8.82 ratings
9.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Steven Heydemann

1969 Cappellano bottled by Troglio. Intense sour cherry. Resolved tannins. Vibrant acid.

1969 Cappellano bottled by Troglio. Intense sour cherry. Resolved tannins. Vibrant acid.

Aug 1st, 2014
Jason Heller

Master Sommelier

9.0

Jason had this 10 years ago

Jason had this 10 years ago

Nov 19th, 2015