Domaine de l'Ecu (Guy Bossard)

Orthogneiss Muscadet de Sèvre-et-Maine Melon de Bourgogne

9.05 ratings
9.02 pro ratings
Sèvre-et-Maine, Pays Nantais, Loire Valley, France
Melon de Bourgogne
Shellfish, Crab & Lobster
Top Notes For
Tom Kobylarz

Like drinking liquid rocks, racy and floral perfume with yellow fruit and sea shell accents.

Like drinking liquid rocks, racy and floral perfume with yellow fruit and sea shell accents.

Nov 4th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

9.2

WIne of contrasts. Steely and lean but full-bodied at the same time. Dried apple, canned pear fruit. Mineral tension. Bitter greens, spearmint note. Good with Chanterelle risotto.

WIne of contrasts. Steely and lean but full-bodied at the same time. Dried apple, canned pear fruit. Mineral tension. Bitter greens, spearmint note. Good with Chanterelle risotto.

Jul 9th, 2014
Jeroen Koenen

So singular..., complex and intriguing.
Lemon oil, oystershells, seafoam, mossy rocks, iodine and peat (!).
How often do you sample an aged Muscadet..?
Neverending education...!

So singular..., complex and intriguing.
Lemon oil, oystershells, seafoam, mossy rocks, iodine and peat (!).
How often do you sample an aged Muscadet..?
Neverending education...!

Apr 10th, 2021
Michael Piaker

3 November 2015. Manhattan Wine Company, New York, NY.

3 November 2015. Manhattan Wine Company, New York, NY.

Nov 4th, 2015
R David Fuhrman

Out of Mag

Out of Mag

Aug 5th, 2015