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Domaine Roulot

Auxey-Duresses 1er Cru Pinot Noir

9.45 ratings
9.43 pro ratings
Auxey-Duresses, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine RoulotAuxey-Duresses, Côte de BeaunePinot Noir
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.3

In a good spot. All perfumed flower and transparent fruit with underbrush.

In a good spot. All perfumed flower and transparent fruit with underbrush.

Oct 22nd, 2016
Tommy Wenzlau

Vintner/Grapegrower Wenzlau Vineyard

9.5

Love myself some auxey-duresses.

Love myself some auxey-duresses.

Jan 13th, 2015
Kevin Emmett
9.5

Like Roulot.

Like Roulot.

Jun 27th, 2015
Grigoriy Chegodaev
9.3

Wine is full matured with abundance of sort aromas like crushed wild red berries of raspberry, red currant and cherry. There are a lot of secondary aromas like crushed tobacco and underbrush with mix of mushrooms. On the palate very soft body (med-), light succulent acidity (med) and tiny lightweight tannins (med-). For me it is pure finesse of pinot.

Wine is full matured with abundance of sort aromas like crushed wild red berries of raspberry, red currant and cherry. There are a lot of secondary aromas like crushed tobacco and underbrush with mix of mushrooms. On the palate very soft body (med-), light succulent acidity (med) and tiny lightweight tannins (med-). For me it is pure finesse of pinot.

Jan 1st, 2015
James Hall

Winemaker/Founder Patz & Hall

9.3

James had this 11 years ago

James had this 11 years ago

Jun 30th, 2014