Éric Texier

Côtes du Rhône Brézème Syrah

9.069 ratings
8.916 pro ratings
Côtes du Rhône-Brézème, Northern Rhône, Rhône, France
Syrah
Lamb
Top Notes For
Mark Eastom

Peeper spice, cured meats, blackberry, beef jerky, showing some age(tobacco), crushed rocks, soy sauce, soft tannins and nice acid to hold it all together. Had with a ribeye, was great.

Peeper spice, cured meats, blackberry, beef jerky, showing some age(tobacco), crushed rocks, soy sauce, soft tannins and nice acid to hold it all together. Had with a ribeye, was great.

Jun 20th, 2020
Jennifer DiDomizio

This was the perfect accompaniment to charcuterie and salumi.

This was the perfect accompaniment to charcuterie and salumi.

2 people found it helpfulDec 28th, 2014
Molly Moran

Rich, complete structure; mineral.

Rich, complete structure; mineral.

1 person found it helpfulApr 22nd, 2014
Stems & Skins

Sommelier/Beverage Manager Husk Restaurant

9.5

2012 delicious!

2012 delicious!

1 person found it helpfulMar 14th, 2014
Marshal White

Mineral. The rare red wine that truly tastes like rock.

Mineral. The rare red wine that truly tastes like rock.

Sep 27th, 2015
Corey Zamora, CSW

Terrific mix of red fruit and black pepper. Medium body, tame acid, fairly gripping tannin.

Terrific mix of red fruit and black pepper. Medium body, tame acid, fairly gripping tannin.

Aug 1st, 2015
Robert Krupp

Animal! Always a fave from Texier

Animal! Always a fave from Texier

Feb 28th, 2015
Mark Lindzy

Pretty, just like Eric himself (ha!)

Pretty, just like Eric himself (ha!)

Aug 7th, 2014
Jay Villafana

Smoke, blackberry, fresh leather

Smoke, blackberry, fresh leather

Aug 28th, 2015
Wes Bonner

Good structure, elegant, red and black fruit.

Good structure, elegant, red and black fruit.

Apr 1st, 2015