Clos Rougeard

Le Bourg Saumur-Champigny Cabernet Franc

9.67 ratings

9.63 pro ratings

Saumur-Champigny, Anjou-Saumur, Loire Valley, France

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.7

Ash and burnt toast at first. 1 hour later....GENIUS!!

Ash and burnt toast at first. 1 hour later....GENIUS!!

1 person found it helpfulNov 14th, 2015

Owner/Winemaker Gail Wines

9.6

@Patrick Cappiello "It's like someone juiced a ribeye."

@Patrick Cappiello "It's like someone juiced a ribeye."

May 13th, 2015

9.4

Getting started with the reds. #cabernetfranc #loire #wine

Getting started with the reds. #cabernetfranc #loire #wine

Jan 31st, 2015

9.5

Julien had this 8 years ago

Julien had this 8 years ago

Dec 16th, 2016

9.5

Kurt had this 9 years ago

Kurt had this 9 years ago

Jun 20th, 2015

9.7

Willem had this 10 years ago

Willem had this 10 years ago

Feb 6th, 2015

9.5

Julien had this 11 years ago

Julien had this 11 years ago

Feb 16th, 2014