Georges Descombes

Brouilly Gamay

9.070 ratings
9.119 pro ratings
Brouilly, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Kai Wright

Bright acid, fresh cherries, a touch of earth to finish it out.

Bright acid, fresh cherries, a touch of earth to finish it out.

1 person found it helpfulSep 28th, 2014
Fraser McKinley

Grapes, pulpy and full of life - 2012

Grapes, pulpy and full of life - 2012

Sep 20th, 2016
Frej Helstrand

Is it me or has this been a bit forgotten...?

Is it me or has this been a bit forgotten...?

Nov 11th, 2015
Ehren Jordan

Owner/Winemaker Failla Wines

9.0

Tasty. Thanks Fraser!

Tasty. Thanks Fraser!

Jun 10th, 2015
Fraser McKinley

Supple, crunchy and tasty.

Supple, crunchy and tasty.

Jun 9th, 2015
Ted Kizor

Yumm!

Yumm!

May 15th, 2015
Mark Lindzy

When you need a refreshing red to go with both fish and roasted chicken, Descombes will fit the bill!

When you need a refreshing red to go with both fish and roasted chicken, Descombes will fit the bill!

Apr 11th, 2015
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.4

Cherries and earth--no clue why that combination is so delicious

Cherries and earth--no clue why that combination is so delicious

Jan 16th, 2015
Damien Lehoux

Brouilly V.V.

Brouilly V.V.

Dec 21st, 2014
Jon Bonné

Wine Editor San Francisco Chronicle

8.8

Old school sort of evening.

Old school sort of evening.

Oct 10th, 2014