Castle Brewery van Honsebrouck
Kasteel 8° Rouge Malt
Ingelmunster, Flanders, Belgium
The cherry shines through, without being overwhelmingly sweet. Extremely well balanced, would never have guessed this was 8%. If you want to try an ale brewed with fruit, but not a lambic, try this.
The cherry shines through, without being overwhelmingly sweet. Extremely well balanced, would never have guessed this was 8%. If you want to try an ale brewed with fruit, but not a lambic, try this.
1 person found it helpfulFeb 15th, 2016
Clean cedar sauna nose, with ripe red cherry and a tinge of cherry lozenge in the background smoking the thinnest vanilla bean. Active head creation initially drops from the sides like ovoid soap suds back into the ridiculously effervescent diluted blood-colored pool. Really aromatic palate, packed full of bing cherry, pastry, and tart plum brandy but with a twist into an oak leaf wrapped cherry point. #kasteelrouge #inglemunster #beer #belgianbeer #stophashtagginganddrinkbeer
Clean cedar sauna nose, with ripe red cherry and a tinge of cherry lozenge in the background smoking the thinnest vanilla bean. Active head creation initially drops from the sides like ovoid soap suds back into the ridiculously effervescent diluted blood-colored pool. Really aromatic palate, packed full of bing cherry, pastry, and tart plum brandy but with a twist into an oak leaf wrapped cherry point. #kasteelrouge #inglemunster #beer #belgianbeer #stophashtagginganddrinkbeer
Jul 10th, 2015
Not a strong smell of cherries but a definite taste of cherries. The Sam Adams has more of an cherry smell. I prefer the kasteel. After saltines the Sam Adams had an increased cheery taste. The kasteel stayed the same.
Not a strong smell of cherries but a definite taste of cherries. The Sam Adams has more of an cherry smell. I prefer the kasteel. After saltines the Sam Adams had an increased cheery taste. The kasteel stayed the same.
Mar 15th, 2013Aromatizzata alla ciliegia marasca, 8gradi, molto beverina, tendenzialmente dolce,
Aromatizzata alla ciliegia marasca, 8gradi, molto beverina, tendenzialmente dolce,
Mar 10th, 2013