Vietti

Rocche Barolo Nebbiolo

9.47 ratings
9.53 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mike Saviage

Popped and poured at a NYC restaurant. Nice bright Ruby, not showing much age. Flamboyant in the nose. Tea, rose, and dried berry fruit. Thinner than desired in the mouth. Short finish. This needs more time, and definitely some added air time to improve.

Popped and poured at a NYC restaurant. Nice bright Ruby, not showing much age. Flamboyant in the nose. Tea, rose, and dried berry fruit. Thinner than desired in the mouth. Short finish. This needs more time, and definitely some added air time to improve.

Nov 11th, 2015
Davis Smith

Sommelier Acquerello

9.6

Crushing '96 in Puedmont and loving it.

Crushing '96 in Puedmont and loving it.

Sep 25th, 2013
Paul A
9.1

In magnum

In magnum

Oct 26th, 2019
Hiroshi HAMADA

通機を異動する時にいただいたワイン
チョー美味しい‼️
今の価格で10000円位か?

通機を異動する時にいただいたワイン
チョー美味しい‼️
今の価格で10000円位か?

Oct 23rd, 2019
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.6

Rajat had this 7 years ago

Rajat had this 7 years ago

Feb 17th, 2017
Luca Botticini

Luca had this 10 years ago

Luca had this 10 years ago

Nov 10th, 2013
Gregg Cotler

Gregg had this 10 years ago

Gregg had this 10 years ago

Nov 4th, 2013