Quilceda Creek

Galitzine Vineyard Cabernet Sauvignon

9.220 ratings
9.17 pro ratings
Red Mountain, Columbia Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Shay A
9.4

I think this can climb another point or two, but it will take another 5-7yrs. The potential is there but this is just not ready (for my taste). Aromatically, it’s open for business. Intoxicating notes of currant, cassis, mixed blue and black fruits, sandalwood, and espresso. Built like an absolute tank on the palate with chalky and chewy tannins. Red fruit starts to appear here with some graphite, fig, vanilla pope tobacco and baked black cherries. Quality is undeniable. Thanks @Bill Makens .

I think this can climb another point or two, but it will take another 5-7yrs. The potential is there but this is just not ready (for my taste). Aromatically, it’s open for business. Intoxicating notes of currant, cassis, mixed blue and black fruits, sandalwood, and espresso. Built like an absolute tank on the palate with chalky and chewy tannins. Red fruit starts to appear here with some graphite, fig, vanilla pope tobacco and baked black cherries. Quality is undeniable. Thanks @Bill Makens .

1 person found it helpfulFeb 28th, 2020
Rob Brobst III

Well balanced fruit from a single source. Unlike the top offering this wine possesses a unique linear focus. Ripe black cherry, current and full silky smooth tannins. Excellent effort for a family that won't offer anything to the consumer that isn't of their highest quality.

Well balanced fruit from a single source. Unlike the top offering this wine possesses a unique linear focus. Ripe black cherry, current and full silky smooth tannins. Excellent effort for a family that won't offer anything to the consumer that isn't of their highest quality.

Apr 16th, 2017
Joe DAscoli

Good. But not blow your socks off.

Good. But not blow your socks off.

Aug 27th, 2023
Joe DAscoli

Required about 4 hour decant. Gorgeous.

Required about 4 hour decant. Gorgeous.

Dec 9th, 2022
Joe DAscoli

Seemed like maybe it needed a few more hours to breathe. Tasty but not explosive with complexity that I was expecting.

Seemed like maybe it needed a few more hours to breathe. Tasty but not explosive with complexity that I was expecting.

May 2nd, 2022
Joe DAscoli

Solid

Solid

Oct 4th, 2021
Diengo Chou

Very jammy.

Very jammy.

Apr 8th, 2017
Ned Clark

Kind of a hot mess but I like it

Kind of a hot mess but I like it

Jul 23rd, 2016
Jeffrey Bragman

President at WINEPSYCH

9.2

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Apr 14th, 2020
Christian Stachel

Christian had this 9 years ago

Christian had this 9 years ago

Sep 21st, 2015