Taylor's

20 Year Old Tawny Port

9.141 ratings
9.25 pro ratings
Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee
Top Notes For
Peter van den Besselaar

20 years old | Nice complexity, comforting ๐Ÿฅฐ

20 years old | Nice complexity, comforting ๐Ÿฅฐ

Sep 19th, 2024
Ray Vanderhoff

Intense amber/ruby color. Pronounced aromas and flavors of jammy fruit, caramel, blackstrap molasses, figs, spices, nuts and oak. Full, rich and concentrated in the mouth with quite a long, smooth and creamy finish. Beautifully complex.

Intense amber/ruby color. Pronounced aromas and flavors of jammy fruit, caramel, blackstrap molasses, figs, spices, nuts and oak. Full, rich and concentrated in the mouth with quite a long, smooth and creamy finish. Beautifully complex.

Dec 30th, 2022
JKT
8.8

JL Fladgate tasting 10/20/16. Nose more complex and purer on fruit. Body that's supple and sweetness is balanced by firm structure. Good long finish.

JL Fladgate tasting 10/20/16. Nose more complex and purer on fruit. Body that's supple and sweetness is balanced by firm structure. Good long finish.

Oct 20th, 2016
Bernardo Llaguno G.

Great to go port. Can't go wrong

Great to go port. Can't go wrong

Jun 5th, 2016
Philippe Dauguet

Trรจs ambrรฉ manque un peu de puissance

Trรจs ambrรฉ manque un peu de puissance

Jun 3rd, 2015
Tanya Ryakhovskaya

Coffee, leather, chocolate, dried fruits. Great porto, pure pleaser, intelligent.

Coffee, leather, chocolate, dried fruits. Great porto, pure pleaser, intelligent.

Apr 1st, 2014
ใŸใ„ใ™ใ‘ ใ‚ˆใ—ใ‚€ใ‚‰

ใ‹ใชใ‚Šใ€ๆฟƒๅŽšใช้ฆ™ใ‚Šใ€‚

ใ‹ใชใ‚Šใ€ๆฟƒๅŽšใช้ฆ™ใ‚Šใ€‚

May 9th, 2013
Somm David T

Independent Sommelier/Wine Educator

9.2

Somm had this 10 years ago

Somm had this 10 years ago

Sep 11th, 2015
Amie Hendrickson

Amie had this 10 years ago

Amie had this 10 years ago

Aug 2nd, 2015
Phil Green

Phil had this 12 years ago

Phil had this 12 years ago

May 1st, 2014