Vietti

Castiglione Barolo Nebbiolo

9.411 ratings
9.38 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.8

My top three, from the lineup of many great bottles... 1973, 1998, and 2004 (would also add 1995 Bartolo Mascarello, but it needed a touch more time)...

My top three, from the lineup of many great bottles... 1973, 1998, and 2004 (would also add 1995 Bartolo Mascarello, but it needed a touch more time)...

Feb 22nd, 2014
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.6

Delicate, feminine, rose petals and herbs, very pure

Delicate, feminine, rose petals and herbs, very pure

Feb 22nd, 2014
Abe Schoener

Owner/Winemaker Scholium Project

8.5

Post river tasting. The wine was sadly a little tired and perhaps a little cooked.

Post river tasting. The wine was sadly a little tired and perhaps a little cooked.

Apr 22nd, 2013
Victor H Jimenez

Victor had this 10 years ago

Victor had this 10 years ago

Jun 8th, 2014
Renee Bourassa

Sommelier/Wine Director Fairmont Sonoma Mission Inn

9.4

Renee had this 10 years ago

Renee had this 10 years ago

Feb 22nd, 2014
Jason Heller

Master Sommelier

9.0

Jason had this 10 years ago

Jason had this 10 years ago

Feb 22nd, 2014
Veronica Horner

Veronica had this 5 years ago

Veronica had this 5 years ago

Aug 12th, 2019
monzy merza

monzy had this 5 years ago

monzy had this 5 years ago

Jun 15th, 2019
Tony Bubbles

Tony had this 10 years ago

Tony had this 10 years ago

Apr 25th, 2014