Needs a lot of cellar time. After 20 min or so of swirling, brown spices started to emerge from the wall of firm dark berry fruit. 10 min later, firmed up again and needed much more aeration. Great elements and lots of structure here.
Needs a lot of cellar time. After 20 min or so of swirling, brown spices started to emerge from the wall of firm dark berry fruit. 10 min later, firmed up again and needed much more aeration. Great elements and lots of structure here.
Jan 21st, 2015
Vosne-Romanée, Côte de Nuits, Burgundy, France
