Hanzell Vineyards

Sonoma Valley Pinot Noir

8.54 ratings
9.02 pro ratings
Sonoma Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matthew Latuchie

Contributing writer Terroirist.com/Enthusiast

9.4

Definitely not Pinot. But 1968...just wow.

Definitely not Pinot. But 1968...just wow.

Apr 14th, 2014
Matt Lichtenberg

Surreal. I never post but compelled to as this wine could easily be mistaken for a grand cru Vosne Romanee.

Surreal. I never post but compelled to as this wine could easily be mistaken for a grand cru Vosne Romanee.

Feb 2nd, 2019
Greg Gregory

Greg had this 13 years ago

Greg had this 13 years ago

May 30th, 2013
Scott Elisha

Scott had this 14 years ago

Scott had this 14 years ago

Nov 14th, 2012