Giacomo Borgogno & Figli

Riserva Barolo Nebbiolo

9.310 ratings
9.45 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ryan Mills-Knapp

Partner/Wine Director R Squared Selections

10

Orignal bottling. Showing '64s Pinot quality. Excellent

Orignal bottling. Showing '64s Pinot quality. Excellent

Apr 11th, 2016
Wolfgang K Gussmack

In excellent shape,sweet finish

In excellent shape,sweet finish

Feb 12th, 2016
Mitja Sirk

Production La Subida, Aceto Sirk

8.5

Classic old and gentle Barolo..

Classic old and gentle Barolo..

May 19th, 2015
Kelley Fox

Winemaker/Owner Kelley Fox Wines

Salt-of-the-earth and honest. Really enjoyed.

Salt-of-the-earth and honest. Really enjoyed.

Nov 20th, 2015
Conrad Green

Beautifully clear. Still fresh and vivid. Wild herbs and dark fruit. Pretty cherry and clear on the palate. Almost like a well kept 60's napa cab. Very good.

Beautifully clear. Still fresh and vivid. Wild herbs and dark fruit. Pretty cherry and clear on the palate. Almost like a well kept 60's napa cab. Very good.

Nov 18th, 2016
Michael Moser

Hint of bandaid on the nose, but bramble, tobacco paper, structure and balance.

Hint of bandaid on the nose, but bramble, tobacco paper, structure and balance.

Mar 2nd, 2015
Shafiq Perry

Unlike the rest. Never seen a Barolo show bright red fruit until having this guy.

Unlike the rest. Never seen a Barolo show bright red fruit until having this guy.

Dec 8th, 2014
Steven Heydemann

Showing beautifully after 50 years. Wonderful spice
box and sous bois.

Showing beautifully after 50 years. Wonderful spice
box and sous bois.

Sep 21st, 2014
Rob Klbecka

Rob had this 11 years ago

Rob had this 11 years ago

Oct 19th, 2013
Greg Sorensen

Greg had this 10 years ago

Greg had this 10 years ago

Sep 6th, 2014