Peller Estates

Private Reserve Okanagan Valley Pinot Gris

8.43 ratings
9.01 pro ratings
Okanagan Valley, British Columbia, Canada
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Bob Halifax

Don't think I'd've picked this as Pinot Gris if tasting blind. Riesling, maybe. But I liked it all the same.

Don't think I'd've picked this as Pinot Gris if tasting blind. Riesling, maybe. But I liked it all the same.

Feb 21st, 2014
J N
8.1

J had this 11 years ago

J had this 11 years ago

Mar 26th, 2013
Banker by Day

Banker had this 11 years ago

Banker had this 11 years ago

Feb 17th, 2013