Maurizio Castelli
Merletto Toscana Sangiovese
Sour. Bitter aftertaste in the finish.
Sour. Bitter aftertaste in the finish.
1 person found it helpfulNov 2nd, 2016This Sangiovese is surprisingly big and bold, with strong smoky black currant flavors and lots of thick mineral flavors. We paired it with dijon crusted chicken thigh and roasted Brussels sprouts, but it is such a big wine for a Sangiovese it would have paired better with a steak dish!
This Sangiovese is surprisingly big and bold, with strong smoky black currant flavors and lots of thick mineral flavors. We paired it with dijon crusted chicken thigh and roasted Brussels sprouts, but it is such a big wine for a Sangiovese it would have paired better with a steak dish!
Feb 13th, 2017A medium bodied Sangiovese dominant Tuscan blend, this wine is rich with blueberry and bright cherry flavors. This is an excellent pizza wine.
A medium bodied Sangiovese dominant Tuscan blend, this wine is rich with blueberry and bright cherry flavors. This is an excellent pizza wine.
May 7th, 2016Food and table wine for sure. High acid with chewy tannins. Typical old world sangoviese showing sour cherries, red currants, blue berries, roasted red peppers, sun-dried tomatoes, leather, and potpourri. Simple but true expression.
#nakedwines
Food and table wine for sure. High acid with chewy tannins. Typical old world sangoviese showing sour cherries, red currants, blue berries, roasted red peppers, sun-dried tomatoes, leather, and potpourri. Simple but true expression.
#nakedwines
Tobacco and melon. A little tart but a fair Sangiovese. Castillo is hit or miss. This wine is in the middle.
Tobacco and melon. A little tart but a fair Sangiovese. Castillo is hit or miss. This wine is in the middle.
Apr 8th, 2017