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Carlo Giacosa

Montefico Barbaresco Nebbiolo

9.021 ratings
8.93 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Carlo GiacosaBarbaresco, CuneoNebbiolo
Top Notes For
David T

Independent Sommelier/Wine Educator

9.2

Sweet & sour black cherries, raspberry, strawberries, pomegranate and tobacco. Nicely oaked without being over done. Supple softened round tannins and a long elegant finish. Paired well with the rosemary ragu. Drink now and over the next 5 years.

Sweet & sour black cherries, raspberry, strawberries, pomegranate and tobacco. Nicely oaked without being over done. Supple softened round tannins and a long elegant finish. Paired well with the rosemary ragu. Drink now and over the next 5 years.

May 3rd, 2015
Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Well structured, but needs a few more years to develop complexity that this promises

Well structured, but needs a few more years to develop complexity that this promises

Jul 12th, 2014
Serena Wu
9.2

Lovely tannins, light fruit, lots of cherry, could easily age for a few more years.

Lovely tannins, light fruit, lots of cherry, could easily age for a few more years.

Jan 29th, 2017
Holly Whaley
8.5

Nice, light, beautiful fruit.

Nice, light, beautiful fruit.

Apr 6th, 2016
Paulette Menniti
9.0

Light and lovely

Light and lovely

Nov 16th, 2014
Katy Rogers
8.5

Katy had this 8 years ago

Katy had this 8 years ago

Dec 6th, 2015
pao
9.2

pao had this 2 years ago

pao had this 2 years ago

Apr 1st, 2022
pao
9.1

pao had this 3 years ago

pao had this 3 years ago

Sep 12th, 2021
Jimmy E
9.2

Jimmy had this 5 years ago

Jimmy had this 5 years ago

Oct 22nd, 2019
Roberto Carli
9.1

Roberto had this 5 years ago

Roberto had this 5 years ago

Mar 5th, 2019