Jeremy Wade Vass Turns 50!!!
Jeremy Wade Vass Turns 50!!!
Jul 23rd, 2022
Alex Jones 
Marketing/Development Kunni/Westerly Wines
8.8
Drinks like a Cote Roite. Meaty but refined. Liked the balance and finesse.
Drinks like a Cote Roite. Meaty but refined. Liked the balance and finesse.
Mar 10th, 2018
Capa media, densidad media, en nariz fruta roja, notas vegetales, torrefacto. En boca entrada potente, notas tostadas, en boca buena paso y final largo y especiado
Capa media, densidad media, en nariz fruta roja, notas vegetales, torrefacto. En boca entrada potente, notas tostadas, en boca buena paso y final largo y especiado
1 person found it helpfulMar 6th, 2016Capa y densidad alta, en nariz frutas rojas maduras, tierra y frutos secos ... Gran nariz. En boca buena entrada, paso y final muy agradables. El mejor tinto gallego que he probado hasta el momento... Gracias @sibaritastur !!!! #vinazo
Capa y densidad alta, en nariz frutas rojas maduras, tierra y frutos secos ... Gran nariz. En boca buena entrada, paso y final muy agradables. El mejor tinto gallego que he probado hasta el momento... Gracias @sibaritastur !!!! #vinazo
1 person found it helpfulNov 9th, 2015
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing.
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing.
Nov 15th, 2016Luis' top red cuvée only made in optimal vintages. Brancellao, Ferrol, Caiño Redondo & Caiño Longo from the best vines (he makes a "regular" red from same field blend). A year in new and 2nd use French oak plus 3 more in bottle. Black cherries, river stones, dried herbs.
Luis' top red cuvée only made in optimal vintages. Brancellao, Ferrol, Caiño Redondo & Caiño Longo from the best vines (he makes a "regular" red from same field blend). A year in new and 2nd use French oak plus 3 more in bottle. Black cherries, river stones, dried herbs.
May 11th, 2016
What a special red from Ribeiro, the top of Luis Anxo shows Arnoia terroi potential and elegance. Small productions (up to 5000) in this handcraft winery promise a high level wines absolutely unique in its style. One of my favorites ever!!!
What a special red from Ribeiro, the top of Luis Anxo shows Arnoia terroi potential and elegance. Small productions (up to 5000) in this handcraft winery promise a high level wines absolutely unique in its style. One of my favorites ever!!!
Dec 19th, 2015
Delicious Reibrero!
Sep 24th, 2015Extraordinay Ribeiro made from native varietals: brancellao, caíño and ferrol! Elegant and complex, expresing its regional character! A hidden jewel!
Extraordinay Ribeiro made from native varietals: brancellao, caíño and ferrol! Elegant and complex, expresing its regional character! A hidden jewel!
Nov 24th, 2014
red
Oct 5th, 2014
Ribeiro, Galicia, Spain
