Left Coast Cellars

Suzanne's Estate Reserve Pinot Noir

8.814 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Kim Kolb

This 2004 is a little jammy on the nose. Very deep in color. Lots of plums on the palate. Slightly dry on the finish. A medium bodies Pinot! Bought this Mother's Day 2015. Pleasantly surprised being we didn't taste it before buying!

This 2004 is a little jammy on the nose. Very deep in color. Lots of plums on the palate. Slightly dry on the finish. A medium bodies Pinot! Bought this Mother's Day 2015. Pleasantly surprised being we didn't taste it before buying!

Dec 25th, 2015
Vanessa

Light purple hue with elements of ruby. Noticeable tearing. Tart black cherry, fresh crisp raspberry, nutmeg, and subtle cola on the nose. Strong backbone of acidity to add structure to the palate. Long finish.

Light purple hue with elements of ruby. Noticeable tearing. Tart black cherry, fresh crisp raspberry, nutmeg, and subtle cola on the nose. Strong backbone of acidity to add structure to the palate. Long finish.

Jul 29th, 2019
Julie Johnson

Peach and apple notes. A really smooth flavor. Slightly sweet. Perfect with aged cheddar. @sipbetter

Peach and apple notes. A really smooth flavor. Slightly sweet. Perfect with aged cheddar. @sipbetter

Nov 18th, 2017
Hao Feng

Clean, Fully developed, mid plus aroma of Red fruits, mushroom, leather, spice and herbaceous. Dry, mid plus acidity. Mid tannin, high alc, mid plus body, and mid plus flavor strength with mid plus length. Very good wine, Very rich and creamy style Pinot. Drink now for the best performance

Clean, Fully developed, mid plus aroma of Red fruits, mushroom, leather, spice and herbaceous. Dry, mid plus acidity. Mid tannin, high alc, mid plus body, and mid plus flavor strength with mid plus length. Very good wine, Very rich and creamy style Pinot. Drink now for the best performance

May 15th, 2016
Kari Pierce Ashley

LOVE this classic Willamette Valley pinot. Spicey and rich. Jesse and Jenessa shared it with us with homemade pizza - from their wedding collection.

LOVE this classic Willamette Valley pinot. Spicey and rich. Jesse and Jenessa shared it with us with homemade pizza - from their wedding collection.

Feb 15th, 2016
Allie Weil

Good. A little earthy forest floor nose

Good. A little earthy forest floor nose

Jan 31st, 2015
Matt Harrelson

Started out tight and acidic. Mellowed within a half hour and was smooth and earth driven. Pretty good.

Started out tight and acidic. Mellowed within a half hour and was smooth and earth driven. Pretty good.

Nov 28th, 2014
RA Loper

Cork Taint

Cork Taint

Feb 22nd, 2014
Colleen Crosby

Colleen had this 6 years ago

Colleen had this 6 years ago

Nov 12th, 2017
Andy Smith

Andy had this 8 years ago

Andy had this 8 years ago

Apr 18th, 2016