Enate

Somontano Cabernet Sauvignon Rosado

8.743 ratings
8.53 pro ratings
Somontano, Aragón, Spain
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Andrew Lohse

One of my favorite rosados in a very long time—rich red fruit (watermelon, strawberry), layered minerality, great length, gorgeous hue

One of my favorite rosados in a very long time—rich red fruit (watermelon, strawberry), layered minerality, great length, gorgeous hue

Feb 6th, 2021
Raun Kupiec

Wine spritzer juice. Too sweet and nothing interesting.

Wine spritzer juice. Too sweet and nothing interesting.

Jun 20th, 2022
Fergus

A bit of body on this, predominant on the nose

A bit of body on this, predominant on the nose

Feb 17th, 2022
Ericsson

Nice rosé with some fruity weight to it.

Nice rosé with some fruity weight to it.

Aug 2nd, 2021
Cecilia Sánchez

Julio 27, 2021 funky geisha, Cancun: papa, Lucca, Teo y yo

Julio 27, 2021 funky geisha, Cancun: papa, Lucca, Teo y yo

Jul 28th, 2021
Martijn

Perhaps it was the dish but it did not do the trick for us.
Truffle veloute with coquille was absolute Heavenly!

Perhaps it was the dish but it did not do the trick for us.
Truffle veloute with coquille was absolute Heavenly!

Feb 22nd, 2019
Craig Becraft

Beautiful color deep ruby red cherry with a little tartness at the end nice acidity great early spring rose

Beautiful color deep ruby red cherry with a little tartness at the end nice acidity great early spring rose

May 3rd, 2018
Logan de La Barre-Hays

Spain

Apr 20th, 2018
July Glibova

Intense aroma. Black berry, gooseberry, cyrrant, strawberry, компот, марцепан

Intense aroma. Black berry, gooseberry, cyrrant, strawberry, компот, марцепан

Dec 12th, 2017
Mikko Tyllinen

Interesting taste

Interesting taste

May 4th, 2017