This is in a sweet spot right now. Tastes properly aged but not old and tired. Briar, dried blackberry and cured meat. Delicious!
This is in a sweet spot right now. Tastes properly aged but not old and tired. Briar, dried blackberry and cured meat. Delicious!
1 person found it helpfulJan 27th, 2017
Had a funky, barnyardy even a little sauerkraut nose to it but it blew off and it was great. Especially with BBQ.
Had a funky, barnyardy even a little sauerkraut nose to it but it blew off and it was great. Especially with BBQ.
1 person found it helpfulJul 5th, 2015
Half bottle. Delightful.
May 7th, 2016
In a great place right now. Solid way to finish the week.
In a great place right now. Solid way to finish the week.
Feb 29th, 2016
2007 vintage
Nov 15th, 2015
Showing well. Firm tannin, evolving red fruit, and just a touch of old barn. Still a little tight. Would like to revisit in another 3-5 years.
Showing well. Firm tannin, evolving red fruit, and just a touch of old barn. Still a little tight. Would like to revisit in another 3-5 years.
Nov 2nd, 2015
Meo-Camuzet Hospice wine gone wrong! This bretty, muddy bottle still had a lot of intrigue, but sadly not much pleasure.
Meo-Camuzet Hospice wine gone wrong! This bretty, muddy bottle still had a lot of intrigue, but sadly not much pleasure.
Dec 5th, 2014
This is a perplexing bottle now. A lot of oak on the nose and palate. The nose shows decent fruit but the oak tannin and flavors on the palate overwhelm the wine. Acid is on the low side. Underwhelming at best.
This is a perplexing bottle now. A lot of oak on the nose and palate. The nose shows decent fruit but the oak tannin and flavors on the palate overwhelm the wine. Acid is on the low side. Underwhelming at best.
Oct 25th, 2014
Complex & beautiful; ready to drink.
Complex & beautiful; ready to drink.
Aug 13th, 2014
This was truly spectacular. Possibly the best Burg I've had in awhile.
This was truly spectacular. Possibly the best Burg I've had in awhile.
Jan 23rd, 2014
Aloxe-Corton, Côte de Beaune, Burgundy, France
