Les Vignots Pommard Pinot Noir

Hedy’s main entree, Duck Confit - bread pudding made with brioche, dried cherries, kale, nutmeg, and mushroom puree.

I brought three Burgundies with me. This was stellar with a dark seasoned Duck Confit. You can’t go wrong with Pommard and Duck Confit.

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Ruby color, pink rim leather earth, fresh Violet's and red cherries.. The palate has plenty of acid but lacking a bit of structure and tannin that I crave with #pommard

Blackberries, black cherries, black raspberries, strawberry cola dark wet earth, mid dry minerals, good chalk, nice acidity and a decent finish. Good wine and value in Burgundy.

Nice. Stemmy and red fruited with a decent dollop of tannin. Wood stuck out for me a bit much, but probably not as much of an issue for those less oak averse than I.

herbs lead, noticeable tannins. love it!

A negociant label

Dark red fruits, still good acidity, short finish though.

Excellent

Fully developed, borderline past its date. Very much evolved and still some fresh acid left in there.

Yum