North By Northwest (NxNW)

Walla Walla Valley Cabernet Sauvignon

9.127 ratings
-no pro ratings
Walla Walla Valley, Oregon/Washington, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Paul Masson

First vintage of this wine to make it to Virginia. Polished and fresh, straightforward juicy palate. Can't complain.

First vintage of this wine to make it to Virginia. Polished and fresh, straightforward juicy palate. Can't complain.

Aug 14th, 2014
Andrew Belzer

Cassis, blackberry, sage, game. Firm tannins. Amazing wine!

Cassis, blackberry, sage, game. Firm tannins. Amazing wine!

Dec 3rd, 2023
Richard Gray

Purchased on sale and was an amazing bargain. Stood up well to a smoked prime rib.

Purchased on sale and was an amazing bargain. Stood up well to a smoked prime rib.

Dec 19th, 2021
Andrew Belzer

leather, soy, current, blackberry jam. soft and supple.

leather, soy, current, blackberry jam. soft and supple.

Nov 29th, 2020
Spencer Spetnagel

Plum compote, cigar box, cocoa, blackberry. Voluptuous, chalky tannins. Still have time to soften. It lengthens the wine. Needs decanting to unfold.

Plum compote, cigar box, cocoa, blackberry. Voluptuous, chalky tannins. Still have time to soften. It lengthens the wine. Needs decanting to unfold.

Sep 15th, 2018
Mark Williams

Dry, fruity, and good. 2008 vintage.

Dry, fruity, and good. 2008 vintage.

Dec 25th, 2017
Andrew Belzer

smooth tannins but too much bell pepper for a cab of its age

smooth tannins but too much bell pepper for a cab of its age

Nov 15th, 2016
Kapyrick Wine

V10. Really like this wine, took 90 minutes to open up. Soft plum and cedar bouquet. Big fruit. Jammy blackberry, plum and black pepper. Extended time tightens the tannins a bit which adds to the finish, otherwise there is a big bowl of spicy juice.

V10. Really like this wine, took 90 minutes to open up. Soft plum and cedar bouquet. Big fruit. Jammy blackberry, plum and black pepper. Extended time tightens the tannins a bit which adds to the finish, otherwise there is a big bowl of spicy juice.

Oct 22nd, 2016
Spencer Spetnagel

Already smooth and gorgeous. With plenty going on to last a long while.

Already smooth and gorgeous. With plenty going on to last a long while.

May 11th, 2016
Chris Laughlin

Wosa. Big bold smooth cab

Wosa. Big bold smooth cab

Dec 8th, 2013