Il Marroneto

Madonna delle Grazie Brunello di Montalcino Sangiovese

9.4193 ratings
9.642 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Gilbert Van Hassel

The absolute top of what Sangiovese in Montalcino can produce together with Soldera. Pure delineated red fruit with the searing fine tannins at the back palate. It will keep for some much longer and will be interesting to taste with softer tannins. But absolutely great now.

The absolute top of what Sangiovese in Montalcino can produce together with Soldera. Pure delineated red fruit with the searing fine tannins at the back palate. It will keep for some much longer and will be interesting to taste with softer tannins. But absolutely great now.

Mar 26th, 2024
Garen Staglin

Complex and amazing.

Complex and amazing.

Aug 17th, 2022
Gilbert Van Hassel

Stunning brunello, needs a lot air to develop but is totally outstanding. Forest floor, and a lot of fruit. Burgundy in Italy.

Stunning brunello, needs a lot air to develop but is totally outstanding. Forest floor, and a lot of fruit. Burgundy in Italy.

Jul 4th, 2022
Gilbert Van Hassel

A Burgundian Brunello

A Burgundian Brunello

Sep 4th, 2021
Gilbert Van Hassel

Powerful perfect wine.

Powerful perfect wine.

Jun 12th, 2021
Gilbert Van Hassel

Brunello on steroids. Beautiful red fruit perfectly in balance, smooth but ending with a tang. The tannins dry out your mouth completely. Will be sensational in 5 to 7 years.

Brunello on steroids. Beautiful red fruit perfectly in balance, smooth but ending with a tang. The tannins dry out your mouth completely. Will be sensational in 5 to 7 years.

Mar 29th, 2021
Gilbert Van Hassel

Confit dark cherries, leather, garigue. Searing acidity and extremely well structured tannins. Every glass makes you want to drink the next one, this truly great brunello.

Confit dark cherries, leather, garigue. Searing acidity and extremely well structured tannins. Every glass makes you want to drink the next one, this truly great brunello.

Mar 29th, 2021
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9.7

The 2015 Brunello di Montalcino Madonna delle Grazie is showing a much darker and more backward bouquet, as earth tones and smoky minerals give way to woodland berries, white smoke, crushed fall leaves, worn leather, and a hint of licorice. On the palate, I’m finding soft textures with depths of dark red fruits and spice, as savory herbs and mineral tones come forward, overlaying fine tannins. The finish is long, showing its powerful structure, as dried black cherry and inner florals resonate over a core of grippy tannin. Hands off the 2015 Madonna delle Grazie for at least the next three to five years; it’s an epic wine in the making. (Eric Guido, Vinous, April 2020)

The 2015 Brunello di Montalcino Madonna delle Grazie is showing a much darker and more backward bouquet, as earth tones and smoky minerals give way to woodland berries, white smoke, crushed fall leaves, worn leather, and a hint of licorice. On the palate, I’m finding soft textures with depths of dark red fruits and spice, as savory herbs and mineral tones come forward, overlaying fine tannins. The finish is long, showing its powerful structure, as dried black cherry and inner florals resonate over a core of grippy tannin. Hands off the 2015 Madonna delle Grazie for at least the next three to five years; it’s an epic wine in the making. (Eric Guido, Vinous, April 2020)

Apr 10th, 2020
Jay Kline

This was a fun wine to drink with our antipasta prior to dinner. The cork was a real chore to pull out but my patience was rewarded and it came out intact. Short decant (under and hour)...and I’m really not sure if a longer one would have really benefitted this bottle which was very good but seems to be on a slow decline. The color is still very much intact and quite dark, actually. Mushrooms, cherries, leather, earth...in that order. Tannins have mostly integrated; still there is structure to keep this together for several years. This could potentially see it’s 20th birthday but I would probably drink’em up before then.

This was a fun wine to drink with our antipasta prior to dinner. The cork was a real chore to pull out but my patience was rewarded and it came out intact. Short decant (under and hour)...and I’m really not sure if a longer one would have really benefitted this bottle which was very good but seems to be on a slow decline. The color is still very much intact and quite dark, actually. Mushrooms, cherries, leather, earth...in that order. Tannins have mostly integrated; still there is structure to keep this together for several years. This could potentially see it’s 20th birthday but I would probably drink’em up before then.

Feb 23rd, 2019
Weijie Shi (Jay)

Huge wine. Dense and ripe fruit, very tannic, great depth and lingering finish.

Huge wine. Dense and ripe fruit, very tannic, great depth and lingering finish.

Jun 18th, 2018