Brought a bottle back from Chile. Not unpleasantly syrupy mouthfeel, pronounced tannins, ripe red fruit, soft finish.
Brought a bottle back from Chile. Not unpleasantly syrupy mouthfeel, pronounced tannins, ripe red fruit, soft finish.
Nov 22nd, 2018
Brilliant ruby red, medium to full density where I can almost see my fingers through. Delicious and discrete funkiness, with exceptional vegetable aromas of tri-color bell peppers and black currant. Tastes like a young Bordeaux, very vegetable, V-8 flavous, carrot, celery, a little pommegranate. Nice flare from the middle on, showing elegant complexity, leading to a peppery finish. But quite deep and important finish, showing phenomenal balance between (commandable) structure, beautiful dark and meaty acidity, and bright fruit. Very, very educated wine, yet young. 94 pts
Brilliant ruby red, medium to full density where I can almost see my fingers through. Delicious and discrete funkiness, with exceptional vegetable aromas of tri-color bell peppers and black currant. Tastes like a young Bordeaux, very vegetable, V-8 flavous, carrot, celery, a little pommegranate. Nice flare from the middle on, showing elegant complexity, leading to a peppery finish. But quite deep and important finish, showing phenomenal balance between (commandable) structure, beautiful dark and meaty acidity, and bright fruit. Very, very educated wine, yet young. 94 pts
Jul 7th, 2014
Colchagua Valley, Rapel Valley, Central Valley, Chile
