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I’ve had this bottle around for years and it was a surprising pop and pour tonight. Loads of funk right out of the gate. Fennel, tobacco, red fruits settled. Perfect for a red sauce BYOB kinda place.
I’ve had this bottle around for years and it was a surprising pop and pour tonight. Loads of funk right out of the gate. Fennel, tobacco, red fruits settled. Perfect for a red sauce BYOB kinda place.
Typically average Valpolicella Ripasso. And Ripasso shouldn't be "average". Lots of funk, medium everything in structure. No risk, no gain. 2011 vintage
Typically average Valpolicella Ripasso. And Ripasso shouldn't be "average". Lots of funk, medium everything in structure. No risk, no gain. 2011 vintage
The 2011 vintage has a potential for additional aging. As of today, it seems lacking the body of other Ripassos, but mostly because of the way the wine was re-fermented over partially dried grapes instead of the pressed clusters. Cherry and fruit, with persistent notes of spices and black pepper.
The 2011 vintage has a potential for additional aging. As of today, it seems lacking the body of other Ripassos, but mostly because of the way the wine was re-fermented over partially dried grapes instead of the pressed clusters. Cherry and fruit, with persistent notes of spices and black pepper.
Medium bodied wine with tart bing cherry notes, plums, and tart raspberries with a long spicy and tannic finish. I kind of also got some eucalyptus notes as well. High alcohol and earthy
Medium bodied wine with tart bing cherry notes, plums, and tart raspberries with a long spicy and tannic finish. I kind of also got some eucalyptus notes as well. High alcohol and earthy
Valpolicella, Verona, Veneto, Italy
