St. Supéry Estate Vineyards

Virtú Napa Valley Sémillon-Sauvignon Blanc Blend

8.9155 ratings
8.917 pro ratings
Napa Valley, California, USA
Sémillon-Sauvignon Blanc Blend
Duck, Squash & Root Vegetables, Shellfish, Turkey, Mushrooms, Cream Sauces, Chicken, Goose, White Fish, Pork, Meaty & Oily Fish, Manchego & Parmesan, Cheddar & Gruyere
Top Notes For
Allison Lyzenga

Pale lemon; medium intensity aromas of yellow apple, yellow plum, apricot, yellow peach, sweet spice, vanilla; dry, medium plus acid, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, subtle burn on finish, rich and ripe

Pale lemon; medium intensity aromas of yellow apple, yellow plum, apricot, yellow peach, sweet spice, vanilla; dry, medium plus acid, high alcohol, medium plus body, medium plus intensity flavors consistent with aromas; medium finish, subtle burn on finish, rich and ripe

Apr 15th, 2021
Matt Sterr

A pretty white. European in style. Honeysuckle, beeswax, baking spice.

A pretty white. European in style. Honeysuckle, beeswax, baking spice.

Jun 25th, 2019
Philip Cook

Complex, silky, ripe fruit. Loved it.

Complex, silky, ripe fruit. Loved it.

1 person found it helpfulJun 20th, 2014
Jusden Aumand

Solid white blend with good lift and a lot to offer

Solid white blend with good lift and a lot to offer

Apr 30th, 2016
Matt Sterr

Semillon/SB.

Semillon/SB.

Oct 9th, 2015
Isaac Pirolo

Tropical and chalky.

Tropical and chalky.

May 23rd, 2015
Max Gottesfeld

Oaky mellow lemon citrus. Not to flavorful.

Oaky mellow lemon citrus. Not to flavorful.

Oct 13th, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is Sauvignon and semillon about 50/50 the flagship wine from this producer

This is Sauvignon and semillon about 50/50 the flagship wine from this producer

Apr 1st, 2014
Andrew Lampasone

Owner Wine Watch Selections

9.3

This is the wineries top white a Bordeaux inspired blend

This is the wineries top white a Bordeaux inspired blend

Oct 16th, 2013
Paul Masson

Semillon and French oak round out the obnoxious edges of the Sauvignon Blanc. Maybe becomes a bit overly viscous. Close.

Semillon and French oak round out the obnoxious edges of the Sauvignon Blanc. Maybe becomes a bit overly viscous. Close.

Jul 9th, 2013