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Michele Chiarlo

La Court Barbera d'Asti Superiore

9.022 ratings
9.12 pro ratings
Asti, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Michele ChiarloAsti, PiedmontBarbera
Top Notes For
Ann Altman

Wine Manager Young's

2012

2012

Mar 24th, 2015
Kim Porpora
9.3

Shared by Mare

Shared by Mare

Feb 2nd, 2018
Dave Countryman
9.3

Strong notes of black cherry and leather. Structured but not too heavy. Nice long finish.

Strong notes of black cherry and leather. Structured but not too heavy. Nice long finish.

Jul 27th, 2017
Harald klug
9.0

Great wine at a great location

Great wine at a great location

Apr 21st, 2017
Robert Harmelin
9.1

1996 vtge. Tasting great lots of fruit and good acid

1996 vtge. Tasting great lots of fruit and good acid

Jan 16th, 2017
Jamie Franklin
9.1

Deep dark ruby color and medium bodied. Dark cherry and plum with leather notes and rounded smooth medium tannins and spice on the finish. Delicious.

Deep dark ruby color and medium bodied. Dark cherry and plum with leather notes and rounded smooth medium tannins and spice on the finish. Delicious.

Jan 14th, 2017
Rashed Chowdhury
8.8

Ok wine...

Ok wine...

Dec 17th, 2016
Nicole Ruiz Hudson
9.0

Modern style w black cherry, plum, licorice and spice. Could have probably used decanting.

Modern style w black cherry, plum, licorice and spice. Could have probably used decanting.

May 8th, 2016
The Wine Chic
8.8

'97 leather and licorice

'97 leather and licorice

Jan 23rd, 2015
Duncan Watt
8.8

2010 vintage. At first a little primary with plenty of black cherry in evidence. Finish a bit dry for my taste. However with some time the tannins have rounded out and more interesting sweet cured meat type aromas have come forward. Lovely stuff but could do with a bit more time I think.

2010 vintage. At first a little primary with plenty of black cherry in evidence. Finish a bit dry for my taste. However with some time the tannins have rounded out and more interesting sweet cured meat type aromas have come forward. Lovely stuff but could do with a bit more time I think.

Jan 17th, 2015