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What is happening over here is an odd experiment that put together two fairly different elements, two opposit vision of life: the out-of-date Marsala "fortified Mistella" wine, aged in old cask which outcome of a pre-industrial and artisan era; therefore a plastic coffee cup synthesized from petroleum process, sad expression of our too-chemical contemporary age we're be subjected to in nowadays world.. I'm certainly on the Marsala De Bartoli side of the road weaving together my hands in the shape of a bowl to drink it like I was a cave man, till the end of time! http://www.marcodebartoli.com/en/
What is happening over here is an odd experiment that put together two fairly different elements, two opposit vision of life: the out-of-date Marsala "fortified Mistella" wine, aged in old cask which outcome of a pre-industrial and artisan era; therefore a plastic coffee cup synthesized from petroleum process, sad expression of our too-chemical contemporary age we're be subjected to in nowadays world.. I'm certainly on the Marsala De Bartoli side of the road weaving together my hands in the shape of a bowl to drink it like I was a cave man, till the end of time! http://www.marcodebartoli.com/en/
First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning.
First time for me - 100% Grillo. Green almonds and hazlenuts immediately transported me back to being at seppeltsfield tasting show reserves from the early 1900s. Stunning.
Green almond and hazelnuts. Absolutely gorgeous. If you think Marsala is for cooking do yourself a favor and drink one of the Bartoli family's wines. Freakin amazing.
Green almond and hazelnuts. Absolutely gorgeous. If you think Marsala is for cooking do yourself a favor and drink one of the Bartoli family's wines. Freakin amazing.
Trapani, Sicily, Italy
