Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
Wild, very pure and direct in complexicity of grapes used!! What a wonderful biodynamic red!!
Carbonic maceration and spontaneous alcoholic fermentation with local yeasts for 2 months in neutral oak barrels. After that another 12 month in oak barrel,
Dazu: Cote de Bouef am offenen Feuer - Morcheln - Rinderherz / Löwenzahn - Walnuss / Brokkoli / Kartoffelgratin
1 person found it helpfulOct 19th, 2021
Tart plums and white peppercorns and violets. At first, would have totally mistaken it for northern Rhône Syrah, but it’s staking out it’s own identity.
Tart plums and white peppercorns and violets. At first, would have totally mistaken it for northern Rhône Syrah, but it’s staking out it’s own identity.
1 person found it helpfulNov 2nd, 2018
A incredibly funky, earthy, challenging wine from the 2012 vintage. Just a sip will do.
A incredibly funky, earthy, challenging wine from the 2012 vintage. Just a sip will do.
Mar 5th, 2015
Allobroges : peuple gaulois d'Isere, Rhone et Alples du nord. Grands guerriers.
Allobroges : peuple gaulois d'Isere, Rhone et Alples du nord. Grands guerriers.
Feb 16th, 2014
Soupy, guts, VA, delicious... And what year is it? Who cares?
Soupy, guts, VA, delicious... And what year is it? Who cares?
Dec 11th, 2013
Savoie, France
