Loring Wine Company
Clos Pepe Vineyard Pinot Noir
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This 2009 Loring had the meaty flavors that I love in a great US PN.
Mar 24th, 2024Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.
Wes Hagen, 20 year veteran wine maker at Clos Pepe Vineyard, joined our group and gave us a master class in Santa Barbara pinot noir. We tried 11 PNs from 2004-2010, made by Loring, AP Vin, Sandler, Siduri, and Brewer-Clifton. This was my favorite as well as the group’s #1.
Mar 24th, 2024In the context of its value, this is a blockbuster Pinot Noir and quintessential of what Brian Loring does. I'm in agreement with Josh Raynolds take of "...red fruit preserves, incense, minerals and wisteria. Stains the palate with intense raspberry liqueur and floral pastille flavors..." That said, Allen Meadows does well in pointing out the "...lower register aromas of plum, dark berries and earth nuances." I will add that this has "pop" or "verve" or "tension" that puts all these flavors on blast.
In the context of its value, this is a blockbuster Pinot Noir and quintessential of what Brian Loring does. I'm in agreement with Josh Raynolds take of "...red fruit preserves, incense, minerals and wisteria. Stains the palate with intense raspberry liqueur and floral pastille flavors..." That said, Allen Meadows does well in pointing out the "...lower register aromas of plum, dark berries and earth nuances." I will add that this has "pop" or "verve" or "tension" that puts all these flavors on blast.
Mar 12th, 2017Raisin, cola, old cherries. Light tomato and bay leaf. With a nice acidic backbone and medium tannins.
Raisin, cola, old cherries. Light tomato and bay leaf. With a nice acidic backbone and medium tannins.
Jul 28th, 2016The always consistent, always delicious Loring Pinot! What a treat!!
The always consistent, always delicious Loring Pinot! What a treat!!
Dec 23rd, 2014