I don’t rate too many wines a 9.3 but this one deserves it. Cherry pie and vanilla on the nose. Nice fruity tastes of cherry and plum. I love Primitivo and this one definitely didn’t disappoint. The Wine Cellar, Boynton Beach FL
I don’t rate too many wines a 9.3 but this one deserves it. Cherry pie and vanilla on the nose. Nice fruity tastes of cherry and plum. I love Primitivo and this one definitely didn’t disappoint. The Wine Cellar, Boynton Beach FL
Jun 22nd, 2018Excellent full body wine.
Excellent full body wine.
Mar 8th, 2018Very drinkable wine. Lots of fruit flavor that lingers, but not for long (unfortunately). Would have preferred longer lasting aftertaste, but in a way the way the wine is currently makes it easy to drink. Would buy again.
Very drinkable wine. Lots of fruit flavor that lingers, but not for long (unfortunately). Would have preferred longer lasting aftertaste, but in a way the way the wine is currently makes it easy to drink. Would buy again.
1 person found it helpfulMay 28th, 2017Very nice full bodied dry red wine. Flavor lingers with finish , very nice. Had it with a spicy lobster bisque, very nice together.
Very nice full bodied dry red wine. Flavor lingers with finish , very nice. Had it with a spicy lobster bisque, very nice together.
1 person found it helpfulFeb 14th, 2015Smooth fruity delicious
Oct 28th, 2023Normally enjoy primitivo but I’ve definitely had better. Cherry notes a bit too harsh for me.
Normally enjoy primitivo but I’ve definitely had better. Cherry notes a bit too harsh for me.
Nov 11th, 2022Smooth, full bodied red.
Aug 20th, 2021Extra fruity and heavy on the cherry. Nice with chocolate, but a little sweet and a little thin for my taste.
Extra fruity and heavy on the cherry. Nice with chocolate, but a little sweet and a little thin for my taste.
Jun 22nd, 2021Great tasting wine like a smooth port
Great tasting wine like a smooth port
Apr 1st, 2021Delicious and fruity - perfect with hone-made meatballs & spaghetti
Delicious and fruity - perfect with hone-made meatballs & spaghetti
Feb 5th, 2021