Château de Pennautier

l'Esprit de Pennautier Cabardès Red Blend

8.937 ratings

8.84 pro ratings

Cabardès, Languedoc, Languedoc Roussillon, France

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Sybaritewino C.Lawrence

7.9

bit tired and overweight.

bit tired and overweight.

Jul 31st, 2014

Bastien Gérard

8.9

Long et puissance toute en finesse

Long et puissance toute en finesse

Sep 9th, 2013

9.0

First time with a Pennautier. As big and gutsy as the reviews say, with a dark truffle like taste. Tastes even better on days 2 and 3 (if it lasts that long!)

First time with a Pennautier. As big and gutsy as the reviews say, with a dark truffle like taste. Tastes even better on days 2 and 3 (if it lasts that long!)

Apr 17th, 2024

9.8

We had this with a veggie wellington for Xmas day. It was silky smooth, and absolutely bloody delicious. £20 a bottle, for Xmas only!

We had this with a veggie wellington for Xmas day. It was silky smooth, and absolutely bloody delicious. £20 a bottle, for Xmas only!

Feb 9th, 2022

9.9

Loved it. Had with goose at Christmas.

Loved it. Had with goose at Christmas.

Jan 31st, 2020

9.6

Really good

Really good

Nov 10th, 2017

olivier goncalves

8.8

Très riche. Putain, j'ai pas eu les 60% de syrah... "non, non, pas de syrah là dedans..." pfff. Jeune mais étonnant velouté. Bien bien. Merci del et chlo

Très riche. Putain, j'ai pas eu les 60% de syrah... "non, non, pas de syrah là dedans..." pfff. Jeune mais étonnant velouté. Bien bien. Merci del et chlo

Jun 3rd, 2017

Peter Rosenfeld

8.8

For the price and age a terrific red.

For the price and age a terrific red.

Aug 3rd, 2016

Ross Morrison McGill

8.5

Not bad tipple.

Not bad tipple.

Dec 25th, 2015

9.3

父の日ワイン！🍷Thank you me wife and son!
これはうまい、南仏

父の日ワイン！🍷Thank you me wife and son!
これはうまい、南仏

Jun 21st, 2015