Body! Smooth, great acidity and dry. Nectarines, apricots and lemon. This is an incredible Pinot Grigio.
Body! Smooth, great acidity and dry. Nectarines, apricots and lemon. This is an incredible Pinot Grigio.
Jan 12th, 2018
Clear straw pale yellow. Slight stone fruit nose. Pear and apple flavors, somewhat acidic, very crisp. Not overly complex. Just Ok.
Clear straw pale yellow. Slight stone fruit nose. Pear and apple flavors, somewhat acidic, very crisp. Not overly complex. Just Ok.
Mar 18th, 2016
I liked it, but wife did not.
I liked it, but wife did not.
Mar 16th, 2018
One of the best pinot grigios I have had!
One of the best pinot grigios I have had!
May 5th, 2017
Pinot Grigio, for me always leaves me less than fulfilled. But this wine from the Alto-Adige is an excellent rendition of what PG can be. Very refreshing with pronounced lemon zest. Some hints of stones and minerals as well. Medium intensity when you dip your nose in. I am a fan!
Pinot Grigio, for me always leaves me less than fulfilled. But this wine from the Alto-Adige is an excellent rendition of what PG can be. Very refreshing with pronounced lemon zest. Some hints of stones and minerals as well. Medium intensity when you dip your nose in. I am a fan!
Apr 30th, 2017
Changed my rating from a 8.6 to an 8.9. Baked the tilapia with mushrooms and paired it with broccoli and rice with salt and butter. Fantastic pairing. This wine went from a dud to having some great flavors. Drank the remaining half of the wine from yesterday. The food I cooked had some spice and the subtle sweet flavor of the Pinot made the wine a good pairing. Would recommend now.
Flavors went well with the pan cooked tilapia, Brussels sprouts and white rice. Didn't over complicate nor take the show. It was just there. Simple there wine. Don't taste much of the pear, but I do taste the grape. Would compare to a sparkling wine. By itself it tasted cheap with an obnoxious aftertaste. Didn't love it, didn't hate it. Just a relative that you know you have, but don't ever talk to. This wine reminds of just being at a party and no one knowing if you were there or left.
Changed my rating from a 8.6 to an 8.9. Baked the tilapia with mushrooms and paired it with broccoli and rice with salt and butter. Fantastic pairing. This wine went from a dud to having some great flavors. Drank the remaining half of the wine from yesterday. The food I cooked had some spice and the subtle sweet flavor of the Pinot made the wine a good pairing. Would recommend now.
Flavors went well with the pan cooked tilapia, Brussels sprouts and white rice. Didn't over complicate nor take the show. It was just there. Simple there wine. Don't taste much of the pear, but I do taste the grape. Would compare to a sparkling wine. By itself it tasted cheap with an obnoxious aftertaste. Didn't love it, didn't hate it. Just a relative that you know you have, but don't ever talk to. This wine reminds of just being at a party and no one knowing if you were there or left.
Jan 3rd, 2017
Pear and light citrus. Medium acidity.
Pear and light citrus. Medium acidity.
Nov 14th, 2016
Slightly acidic, slightly fruity--pear-forward. Decent white.
Slightly acidic, slightly fruity--pear-forward. Decent white.
Sep 27th, 2016
crispy citrus-y. very light
crispy citrus-y. very light
Sep 25th, 2016
Easy nose, not a lot of aromatics, aside from pear and white flowers. Good acidity for a juicy white. Not dry but clean finish.
Easy nose, not a lot of aromatics, aside from pear and white flowers. Good acidity for a juicy white. Not dry but clean finish.
Sep 16th, 2016
Trentino-Alto Adige, Italy
