B. Wise Vineyards

Wisdom Red Blend

9.0102 ratings
8.910 pro ratings
Sonoma Valley, Sonoma County, California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Jay Newby

Perfect Sonoma Blend 14.6% very big and balanced - low tannins.Fruit pepper forward nice dry finish. I like this wine a great deal. Very nice when open even second day.

Perfect Sonoma Blend 14.6% very big and balanced - low tannins.Fruit pepper forward nice dry finish. I like this wine a great deal. Very nice when open even second day.

3 people found it helpfulMay 14th, 2014
Justin Hart

Fruit forward but chalky too. Plumby and kinda sweet. Yum!

Fruit forward but chalky too. Plumby and kinda sweet. Yum!

Jan 3rd, 2016
Cristóbal Arellano Borges

Crowd pleaser. Big fruit, and higher alc. Not a fire breather, just not my style. Sort of an Orin Swift light

Crowd pleaser. Big fruit, and higher alc. Not a fire breather, just not my style. Sort of an Orin Swift light

Jul 10th, 2015
Aaron Means

Ripe

Ripe

Feb 24th, 2015
Chris Zitzman

For the buck in particular, the '11 Wisdom was a gem. Bright & outgoing but with a surprising, lip-smacking depth to it. Yea!

For the buck in particular, the '11 Wisdom was a gem. Bright & outgoing but with a surprising, lip-smacking depth to it. Yea!

Feb 22nd, 2015
Matt Schwartz

14.5abv

14.5abv

Jan 29th, 2015
Andrew Lampasone

Owner Wine Watch Selections

9.2

This is all estate grown fruit a train wreck red blend

This is all estate grown fruit a train wreck red blend

May 30th, 2014
Michelle Butler

Dry indeed.

Dry indeed.

Oct 30th, 2020
Sarah Greenspan

Picked up on recent Sonoma trip - bold flavor, enjoyed with paella for dinner.

Picked up on recent Sonoma trip - bold flavor, enjoyed with paella for dinner.

May 4th, 2020
Alex Goss

Just a great fun wine.

Just a great fun wine.

May 3rd, 2020