Júlio Bastos
Dona Maria Vinho Regional Alentejano Red Blend
In a shadowy red velvet room, you are presented with a single chocolate covered plum and the stub of a sweet cigar. Smoldering ashes of an untended fire warm briefly then flicker out, leaving you in an uneasy darkness pondering your next move.
In a shadowy red velvet room, you are presented with a single chocolate covered plum and the stub of a sweet cigar. Smoldering ashes of an untended fire warm briefly then flicker out, leaving you in an uneasy darkness pondering your next move.
1 person found it helpfulAug 11th, 2017Hearty and bold. Great winter wine. Blend is Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon.
Hearty and bold. Great winter wine. Blend is Aragonez, Alicante Bouschet, Syrah, Cabernet Sauvignon.
Jan 4th, 2020Dark cherry, a bit of tobacco in the nose. All around great red for the price.
Dark cherry, a bit of tobacco in the nose. All around great red for the price.
Aug 28th, 2018JL tasting Portugal Brira interior 2/20/18. $15. 14 ABV. Mixed grapes. 50 Aragonez 20 cab 15 Alicante Bouschet 15 Syrah. Deep red color. More earthy and minerals on nose less fruit. Balanced. Full bodied meaty chewy quality with some spice ave medium finish that's a bit hot. Hmm. Could be interesting in aging.
JL tasting Portugal Brira interior 2/20/18. $15. 14 ABV. Mixed grapes. 50 Aragonez 20 cab 15 Alicante Bouschet 15 Syrah. Deep red color. More earthy and minerals on nose less fruit. Balanced. Full bodied meaty chewy quality with some spice ave medium finish that's a bit hot. Hmm. Could be interesting in aging.
Feb 21st, 2018Dark and cloudy, viscous but not overly alcoholic. Oak was nicely integrated, nutty on the nose (sesame seed?). From justin in Ghent
Dark and cloudy, viscous but not overly alcoholic. Oak was nicely integrated, nutty on the nose (sesame seed?). From justin in Ghent
Aug 8th, 20172013 Vintage on October 6, 2016. Outstanding!!
2013 Vintage on October 6, 2016. Outstanding!!
Oct 7th, 2016