Michel Guignier
Bio Tradition Morgon Gamay
Morgon, Beaujolais, Burgundy, France
So gulpable. Beautiful earthy.
So gulpable. Beautiful earthy.
4 people found it helpfulAug 24th, 2014
Gosh I really like this wine.
Gosh I really like this wine.
3 people found it helpfulFeb 2nd, 2014
A gem at this price. True enjoyment from Beaujolais. A bright burst of strawberry and red fruits. Earthy, with clean minerals, granite. Nicely balanced. A great quaffer to have with food.
A gem at this price. True enjoyment from Beaujolais. A bright burst of strawberry and red fruits. Earthy, with clean minerals, granite. Nicely balanced. A great quaffer to have with food.
2 people found it helpfulNov 25th, 2015
I can't put my hand in it but I love these delicate structured wines. A real revelation in what wine can and should deliver
I can't put my hand in it but I love these delicate structured wines. A real revelation in what wine can and should deliver
2 people found it helpfulDec 21st, 2014
Varietals: Gamay
Organic: Certified
Biodynamic: Practicing
Vineyard: From La Roche Pilée vineyard in the heart of the Morgon appellation at the base of the famed Cote du Py hillside (1.70 hectares).
Orientation: South facing with a slight slope.
Soil: "Decomposed granite and crumbly schist referred to regionally as "rotten rock"". Natural composting kick-starts bacterial activity in the soil that is very beneficial to the vines. "
Viticulture: 60-year-old vines with very low yields. Extensive pruning to further limit the yield; No chemical pesticides, fertilisers or herbicides used, giving a totally natural wine; all bunches are picked by hand and very carefully sorted to retain only the fully ripened whole bunches.
Vinification: No sulphur pitched for fermentation. Semi carbonic maceration for up to 12 days. Using an old vertical press, pressing is very slow and gentle, crushing only the fruit and not the seeds.
Aging: In barrels on fine lees between 5 and 13 months. The barrels are old as the aim is to allow the wine to breathe without giving it a woody taste. The end of alcoholic and malo-lactic fermentation takes place in oak barrels. Light sulphur is added after malo-lactic fermentation and at bottling to ensure the wine keeps well over time.
Notes: Bio-Vitis is the name Michel Guignier gave to this wine composed of 100% Agribio-certified fruit from La Roche Pilée, a site located at the base of the famed Cote du Py hillside in Morgon. The wine is a selection of old vines that are barrel fermented in neutral oak. It is the most structured wine in the Guignier lineup with classic red fruit character, sappiness and a seductive, round mouthfeel.
Varietals: Gamay
Organic: Certified
Biodynamic: Practicing
Vineyard: From La Roche Pilée vineyard in the heart of the Morgon appellation at the base of the famed Cote du Py hillside (1.70 hectares).
Orientation: South facing with a slight slope.
Soil: "Decomposed granite and crumbly schist referred to regionally as "rotten rock"". Natural composting kick-starts bacterial activity in the soil that is very beneficial to the vines. "
Viticulture: 60-year-old vines with very low yields. Extensive pruning to further limit the yield; No chemical pesticides, fertilisers or herbicides used, giving a totally natural wine; all bunches are picked by hand and very carefully sorted to retain only the fully ripened whole bunches.
Vinification: No sulphur pitched for fermentation. Semi carbonic maceration for up to 12 days. Using an old vertical press, pressing is very slow and gentle, crushing only the fruit and not the seeds.
Aging: In barrels on fine lees between 5 and 13 months. The barrels are old as the aim is to allow the wine to breathe without giving it a woody taste. The end of alcoholic and malo-lactic fermentation takes place in oak barrels. Light sulphur is added after malo-lactic fermentation and at bottling to ensure the wine keeps well over time.
Notes: Bio-Vitis is the name Michel Guignier gave to this wine composed of 100% Agribio-certified fruit from La Roche Pilée, a site located at the base of the famed Cote du Py hillside in Morgon. The wine is a selection of old vines that are barrel fermented in neutral oak. It is the most structured wine in the Guignier lineup with classic red fruit character, sappiness and a seductive, round mouthfeel.
Pairing Sunday with good tunes & friends!
Pairing Sunday with good tunes & friends!
1 person found it helpfulOct 12th, 2014Very earthy nose. Some dark raspberry fruit as well. Seems restrained. Nice cranberry element develops as well. Nice acid. A bit thin though upon opening. Tannins a bit harsh. Needs air. Closed. Weird. Score maybe goes up with air.
Very earthy nose. Some dark raspberry fruit as well. Seems restrained. Nice cranberry element develops as well. Nice acid. A bit thin though upon opening. Tannins a bit harsh. Needs air. Closed. Weird. Score maybe goes up with air.
May 5th, 2016
Betony NYC
Betony NYC
May 24th, 2014
2017 did not really appeal to me. With 3 years of aging, the 2018 is remarkably well balanced. With the gourmet character of the appellation, and a certain depth that can be found more specifically in "plain" wines. Nice palsied on a Buratta pizza.
2017 ne m’avait pas vraiment séduit.. Avec 3 ans de garde le 2018 est d’un équilibre remarquable. Avec le caractère gourmand de l’appellation, et une certaine profondeur qu’on trouve plus spécifiquement sur les vins « nature ». Beau palsied sur un pizza Buratta.
2017 did not really appeal to me. With 3 years of aging, the 2018 is remarkably well balanced. With the gourmet character of the appellation, and a certain depth that can be found more specifically in "plain" wines. Nice palsied on a Buratta pizza.
2017 ne m’avait pas vraiment séduit.. Avec 3 ans de garde le 2018 est d’un équilibre remarquable. Avec le caractère gourmand de l’appellation, et une certaine profondeur qu’on trouve plus spécifiquement sur les vins « nature ». Beau palsied sur un pizza Buratta.