Domaine Coste-Caumartin

Le Clos des Boucherottes Pommard 1er Cru Pinot Noir

9.024 ratings
9.07 pro ratings
Pommard, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

2003 | Pinot Noir
Domaine Coste-Caumartin; Le Clos des Boucherottes 1er Cru
Burgundy; Côte de Beaune, Pommard, France

2003 | Pinot Noir
Domaine Coste-Caumartin; Le Clos des Boucherottes 1er Cru
Burgundy; Côte de Beaune, Pommard, France

Mar 11th, 2023
Duane Mason

Drinking nicely. Enjoy

Drinking nicely. Enjoy

Nov 30th, 2015
George Chen

Like the 89...powerful bit singular

Like the 89...powerful bit singular

Aug 10th, 2015
George Chen

Dark almost inky and no sign of browning...powerful and distinct Pommard!

Dark almost inky and no sign of browning...powerful and distinct Pommard!

Feb 24th, 2014
Taavi Davies

Lots of ripe fruit, red cherries and blackberry / raspberry / dark plums. Nice tannin balance

Lots of ripe fruit, red cherries and blackberry / raspberry / dark plums. Nice tannin balance

May 24th, 2021
Ericsson

As good as it gets for Pommard; no Grand Cru’s here. Very pale ruby hue. Nose full of red berries and wet forest floor. On the pallet there is ripe red cherry, an earthy mushroom savory-ness, and bright acidity. There’s also a pleasant medium weight to wine and soft velvet tannings which give way to a lengthy finish. A fine Burgundy regardless of appellation status.

As good as it gets for Pommard; no Grand Cru’s here. Very pale ruby hue. Nose full of red berries and wet forest floor. On the pallet there is ripe red cherry, an earthy mushroom savory-ness, and bright acidity. There’s also a pleasant medium weight to wine and soft velvet tannings which give way to a lengthy finish. A fine Burgundy regardless of appellation status.

Sep 2nd, 2020
Marine Cerbelle

Bu chez les vavon

Bu chez les vavon

Apr 2nd, 2016
Jason Jarvis

We loved this exquisitely balanced rich but sophisticated red burgundy. Give it 30-45 minutes though.

We loved this exquisitely balanced rich but sophisticated red burgundy. Give it 30-45 minutes though.

Feb 28th, 2016
Brian Khoury

Brian had this 9 years ago

Brian had this 9 years ago

May 16th, 2015
Paul Mason

Paul had this 10 years ago

Paul had this 10 years ago

Apr 5th, 2014