Helichrysum Brunello di Montalcino Sangiovese

Biodynamic producer ! This is a steal , way better than a Biondi Santi at a much better price . Such great acidity and what a wine .

Dicht gewobener Brunello in Riserva-Qualität. Reichhaltiger Duft nach Trockenpflaumen, eingemachten Heidelbeeren, Waldboden, schwarzem Trüffel und getrocknetem Bohnenkraut. Am Gaumen reif, dicht, mürbe und griffig. Starke Ätherik, lebhafte Säure, perfekt verbauter Alkohol. Extrem langer Nachhall.

Now is the time to drink this good Brunello. Nice red fruit, potting soil earthiness and a good finish.

Ripe fruit with balanced tannins and acidity
Medium finish
Elegant wine

Horribly corked. Couldn’t get it to my mouth. Impossible to evaluate. Terrible shame.

Very nice brunello. Decanted 3 hours and it needs it at this stage. Wonderful fruit and great acid. Long finish and a seamless mouthfeel. Really enjoyed.

#jamessuckling #Miami

Good but overpriced Brunello. This Brunello is just too strong for most food. It went well with Roquefort but likely nothing else. The finish is very peppery. The attack is very strong and inelegant.

Not ready to drink yet. It needs at least 5 more years. I can tell it will be a great wine, but now the finish is too harsh.

Visited there in 2012. Luigi and Katia still great in their craft. Earthy forest minerality, leathery, plums, dark berries.