Lucy Margaux Vineyards

Domaine Lucci Gris Noir Adelaide Hills Pinot Gris

8.930 ratings
9.112 pro ratings
Adelaide Hills, Mount Lofty Ranges, South Australia, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Sybaritewino C.Lawrence

of academic interest. this bottle was undergoing another fermentation. reminded me of tasting a stuck fermentation rosé just beginning to tick again, but without the RS. follow this link: https://en.m.wikipedia.org/wiki/Stuck_fermentation

of academic interest. this bottle was undergoing another fermentation. reminded me of tasting a stuck fermentation rosé just beginning to tick again, but without the RS. follow this link: https://en.m.wikipedia.org/wiki/Stuck_fermentation

1 person found it helpfulJun 25th, 2015
Steven Morgan

Wine Director Formento's

9.0

2014

2014

May 10th, 2015
Matté

Manager The Wine Cellars

8.3

Full on spicy notes, Jamaican ginger cake and kirsch.

Full on spicy notes, Jamaican ginger cake and kirsch.

Sep 4th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Australian equivalent of Jura ploussard. Light, juicy, up front and very drinkable. (This slightly chilled) great fun. Red made from grey grapes.

Australian equivalent of Jura ploussard. Light, juicy, up front and very drinkable. (This slightly chilled) great fun. Red made from grey grapes.

Nov 6th, 2013
Michael Moser

Tickles my lambic nodes, marmalade and citrus zest, frighteningly boozy, all around strange.

Tickles my lambic nodes, marmalade and citrus zest, frighteningly boozy, all around strange.

Feb 21st, 2016
Jared O'Connell

Has a slight effervescent quality. Is that a secondary fermentation? I'm not good at spotting those things but seems it might be but it's subtle and seems to have faded slightly over a couple hours. Otherwise this is a really interesting, different wine with a nice acid sweet balance. Really want to try another bottle but this stuff is hard to find!

Has a slight effervescent quality. Is that a secondary fermentation? I'm not good at spotting those things but seems it might be but it's subtle and seems to have faded slightly over a couple hours. Otherwise this is a really interesting, different wine with a nice acid sweet balance. Really want to try another bottle but this stuff is hard to find!

Oct 29th, 2015
Beki Mann

Super wacky natural wine. I want to get it, but honestly it's pretty challenging for me. Opaque muddy pink color, super tang, vast disparity between nose and palate. Interesting to have something unique and the polar opposite of my usual taste. Structural quality and interest are there, curious stuff.

Super wacky natural wine. I want to get it, but honestly it's pretty challenging for me. Opaque muddy pink color, super tang, vast disparity between nose and palate. Interesting to have something unique and the polar opposite of my usual taste. Structural quality and interest are there, curious stuff.

Aug 3rd, 2015
Peter Giles

New World Jura and what color with long contact. Looks like Hawaiian punch taste like Jura.

New World Jura and what color with long contact. Looks like Hawaiian punch taste like Jura.

May 28th, 2015
Sam Lieblich

So weird.

So weird.

Dec 20th, 2014
Kate Wilson

Very light, bit sweet red

Very light, bit sweet red

Oct 1st, 2014