Tyler
Sanford & Benedict Vineyard Pinot Noir
Decanted. Underripe, chalky red fruit, green stem spice and woody aromatics and flavors. Presents very light, airy, acid-driven, warm. Firm, coarse, grainy structure on the palate. I can see this integrating into a lovely, delicate Pinot and appreciate how restrained it is.
Decanted. Underripe, chalky red fruit, green stem spice and woody aromatics and flavors. Presents very light, airy, acid-driven, warm. Firm, coarse, grainy structure on the palate. I can see this integrating into a lovely, delicate Pinot and appreciate how restrained it is.
Feb 4th, 2019One of the best pintos of the tasting. Chiseled acidity and crystal clear flavors.
One of the best pintos of the tasting. Chiseled acidity and crystal clear flavors.
1 person found it helpfulFeb 5th, 2014Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York
This is one of the best new world pinots I have had in a very, very long time. Goddamn this is excellent. I taste a tremendous amount of new world Pinot. It also goes well with online Danish modern furniture shopping apparently.
This is one of the best new world pinots I have had in a very, very long time. Goddamn this is excellent. I taste a tremendous amount of new world Pinot. It also goes well with online Danish modern furniture shopping apparently.
Aug 20th, 2015Great local #pinot - restrained red fruit and fresh herbs, balanced, big tick
Great local #pinot - restrained red fruit and fresh herbs, balanced, big tick
Jun 19th, 2015Gorgeous wine. Probably the best vineyard in the Sta. Rita Hills. The Pinots and chardonnays are more Burgundian. Love this from Tyler.
Gorgeous wine. Probably the best vineyard in the Sta. Rita Hills. The Pinots and chardonnays are more Burgundian. Love this from Tyler.
Mar 6th, 2023Lots of tannic extraction on the dark mineral fruit core. Trying to go Gevrey-Chambertin style, could have great potential once it integrates
Lots of tannic extraction on the dark mineral fruit core. Trying to go Gevrey-Chambertin style, could have great potential once it integrates
Jan 28th, 2023