The 2019 Sangiovese Superiore Le More explodes from the glass with a perfumed wave of chalk dust, wild berries, shavings of cedar and pine. It’s soft and energetic, with mineral-tinged plums, cherries and savory herbal tones. The 2019 tapers off with a sour twang of citrus and inner rose. $14.00 (Eric Guido, Vinous, November 2021)
The 2019 Sangiovese Superiore Le More explodes from the glass with a perfumed wave of chalk dust, wild berries, shavings of cedar and pine. It’s soft and energetic, with mineral-tinged plums, cherries and savory herbal tones. The 2019 tapers off with a sour twang of citrus and inner rose. $14.00 (Eric Guido, Vinous, November 2021)
Nov 8th, 2021
Decent fruit and structure. Appropriate acid for Sangiovese, good wine for dinner. A good value and a recommended table wine.
Decent fruit and structure. Appropriate acid for Sangiovese, good wine for dinner. A good value and a recommended table wine.
1 person found it helpfulDec 31st, 2014
At first this wine tasted like it was going to be sparkling. But after letting it open up it was okay. Lots of fruit flavors, blackberry and raspberry, but this wine has no finish to it. Most likely won't buy this wine again.
At first this wine tasted like it was going to be sparkling. But after letting it open up it was okay. Lots of fruit flavors, blackberry and raspberry, but this wine has no finish to it. Most likely won't buy this wine again.
Jun 20th, 2017
fresh, round, dry, aromatic. a true PASTA WINE!
fresh, round, dry, aromatic. a true PASTA WINE!
Nov 10th, 2020
21/IV/2018 (-1)
Пыль, уваренные слива и клубника, фиалка, сироп солодки. Плотный аромат. Среднетелое, вкус значительно бодрее аромата: свежие красные ягоды, красное яблоко, запекшаяся кровь, молотый чёрный перец, растительные нюансы. Достаточно высокая кислотность, шероховатые танины, легкая горчинка в послевкусии. Рустично и буйно, не очень аккуратно на поворотах, но честно и гастрономично. 15,5/20
21/IV/2018 (-1)
Пыль, уваренные слива и клубника, фиалка, сироп солодки. Плотный аромат. Среднетелое, вкус значительно бодрее аромата: свежие красные ягоды, красное яблоко, запекшаяся кровь, молотый чёрный перец, растительные нюансы. Достаточно высокая кислотность, шероховатые танины, легкая горчинка в послевкусии. Рустично и буйно, не очень аккуратно на поворотах, но честно и гастрономично. 15,5/20
Apr 21st, 2018
Romagna, Emilia-Romagna, Italy
