Eddie Grystar

Thought this would be shut down, but the style made it accessible now. Like drinking a carbonic Beaujolais but there’s this extra depth. Really shows its terroir. Certainly not with the US retail pricing and not my preferred style but nice bottle — 3 days ago

Eddie Grystar

At Rekondo in San Sebastián. Balsamic, red fruit, herbs. Nice complete wine not going anywhere, but a step down from the darker fruited tondonia next to it — 3 days ago

Eddie Grystar

Really disappointing, all VA. 4 hours in the decanter it was at best “correct” but not what it should be — 16 days ago

Eddie Grystar

Like burgundy in the Loire. Super elegant, beautiful bottle. Up there with the best producers in the Loire IMO. At ganbara in San Sebastián — 3 days ago

Eddie Grystar

Just had a taste. Seemed kinda closed. Hay, etc — 3 days ago

Eddie Grystar

Off the list at Rekondo in San Sebastián. Took an hour to taste not like grape juice. With time, very good, can see the hype though certainly not worth the secondary market price. With more time showing more tannin, iron. This is a serious wine which up front is very delicate, fragrant, and juicy — 3 days ago

Eddie Grystar

Great bottle, showed different over three days but not better one day or the other. Lightning out of the glass, but grabs you and pulls you in. Fantastic. At Elkano — 3 days ago

Eddie Grystar

Shared from the table next to mine. Definitely very good! Rich complex, but a very Bordeaux like profile actually. This was not gran reserva — 3 days ago

Eddie Grystar

Past peak but held up ok over 3 days. Sherry aromas actually blew off — 10 days ago

Eddie Grystar

Still good 5 days in the fridge — 16 days ago