Guillermo Gonzalez

9.4

Been thinking about this since first trying it months ago (and forgetting to tag). Thanks to our good friends for brining to a big, red sauce dinner out. Dark, with strong iodine and dried fruit on nose. Dried fruit and herb, with the longest, fine grained tannic finish I can remember. Perfect decanted and with a veal chop. Maybe best I’ve had this year. — 4 years ago

Guillermo Gonzalez

8.9

Smoky aroma, ripe plum and cherries, herbal, not overly complex. Had with Bazils pizza. — 6 years ago

Guillermo Gonzalez

8.6

Guillermo had this 12 years ago

with Adam

Guillermo Gonzalez

9.1

From dad during a visit in late 00’s, in my wine loving infancy. Managed to sit on it, curious to see what would happen. Opened with dad last night to celebrate. Dark purple. Stewed fruits, cigar box, faint cocoa. Bordeaux-esque. Mellowed nicely with age. — 5 years ago

with Guillermo

Guillermo Gonzalez

9.1

Guillermo had this 12 years ago

with Zack

Guillermo Gonzalez

8.1

Guillermo had this 12 years ago

with Lars, Robert and 1 other

Guillermo Gonzalez

9.0

Had their ‘12 Sarmassa last year. Strawberry, pith, rose. Big, structured tannins. Killer for price. Coravin’d a few times before finishing with Detroit style pizza. — 5 years ago

Guillermo Gonzalez

8.9

From Wine Merchant Turley class on 6/26/20. Baking spices on nose. Mixed berries. Enjoyed it more with dinner than during tasting. Had with Vietnamese banh xeo and grilled pork over rice noodles. — 6 years ago

Guillermo Gonzalez

8.3

Guillermo had this 12 years ago

with Adam

Guillermo Gonzalez

Guillermo had this 12 years ago

with Michael, Robert and 1 other