Randy Fuller

9.4

This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — a day ago

Randy Fuller

9.3

This wine is a greenish yellow color, very clear. The nose offers sweet floral notes and a great helping of citrus minerality. The palate shows lemon and lime bathed in a nice salinity. The acidity is quite fresh. It finishes long and savory. Pair this one with roasted chicken, eggplant, or a Caprese sandwich. It will go plenty well with tapas, too. — 10 days ago

Randy Fuller

9.0

This wine is straw colored in the glass, and it pours up a bit frizzante. It smells wonderful, with notes of honeysuckle leading the way, followed by lemon, lime, and apple aromas. The palate shows delightful stone fruit, tropical fruit, and a hint of citrus. The acidity is not as fresh as I would like, but it serves the purpose of livening up the sip and affording easy pairings with a salad, a baked potato, or a Caprese sandwich. It is not a terribly complex wine, but for six bucks it will certainly do. — 16 days ago

Randy Fuller

9.5

This wine is inky dark in the glass. The nose sports aromas of blackberry, plum, and currant, with notes of sweet oak spice, white pepper, and a bit of anise. There is also a tarry sensation in the bouquet. The palate displays all the fruit you can handle, along with some of that oak. The tannic grip is fairly intense upon opening and should be left to breathe a bit before serving. It is a great pairing with any kind of fatty beef. — 25 days ago

Randy Fuller

9.3

This wine has a rich, golden hue in the glass. The nose shows a pronounced oak effect. Aromas of white flowers are joined by peach, golden apple, and a buttery note. The palate has a bright acidity, along with the aforementioned fruit and floral aspects. The finish is quite long and carries that fruit to the wonderful end. I would pair this with roasted chicken, chicken salad, risotto, or any kind of buttery pasta or seafood dish. — 3 days ago

Randy Fuller

9.1

This wine is very dark in the glass. The nose is quite aromatic, with aromas of blackberry, plum, cinnamon, and vanilla coming through. It is the oak spice which dominates the bouquet, however. The palate displays plenty of oak, too, but with jammy, dark, fruit notes to help distract us from the aging process. Tannins are firm enough to pair with whatever beef you like. — 14 days ago

Randy Fuller

9.2

This wine, I believe, is a Grenache Blanc. Some of the info I found online suggested that, and my taste buds agree. If there is a little Sauvignon Blanc in there, I would not be surprised. However, the yellow tint in the glass suggests GB. The nose brings citrus aromas along with apple notes. The palate is rather racy in the acidity department, and the finish leaves stone fruit, lemons, and limes lingering. — 23 days ago

Randy Fuller

9.4

This wine is very dark. It has a fragrant nose, full of blue and black fruit, flowers, cedar, green pepper, and an underlying earthiness. The palate is fruity and rich, with blueberries, raspberries, and strawberries. There is a bright acidity matched with gentle tannins. The finish is medium long and carries the fruit as a lasting memory. — 9 days ago

Randy Fuller

9.4

This wine looks yellow-gold with a greenish tint to it. The nose is quite aromatic, displaying a floral note along with massive citrus minerality. The palate has lemon, lime and grapefruit flavors joined by a wonderful salinity. The acidity is very fresh, but the mouthfeel has, overall, a rather soft touch. It’s great to find a Vermentino of this quality that’s made in America. Virginia is for Vermentino lovers, I suppose. — 12 days ago

Randy Fuller

9.3

The rosé seems to have more in common with a white wine than a red. The copper color is beautiful. Its nose displays cherry, but with a strong backbeat of citrus minerality. The palate expresses cherry and strawberry, while also bringing a lemony note to the table. The acidity is fabulous, really nice. I paired mine with lemongrass chicken and was delighted.
The Torrontés appears pale yellow in the glass. The nose has a floral note first, then some citrus minerality, and then a light lanolin salinity. It reminds me a bit of the seashore. The palate carries a brisk acidity and has lemon and stone fruit flavors. The pairing possibilities can reach beyond the salad range and go with risotto, shellfish, and roasted chicken. — 21 days ago