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Valfaccenda

Roero Nebbiolo

9.41 ratings
9.41 pro ratings
Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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ValfaccendaCuneo, PiedmontNebbiolo
Top Notes For
Randy Fuller
9.4

This wine has a nice medium ruby tint in the glass, with a bit of brick red in the pour. The nose has plum and blackberry aromas, along with those of tobacco and purple flowers. The palate has a grip that won't turn loose, extremely firm tannins and wholehearted acidity. The overall impression is that of a savory wine that begs to be paired with steak, the fattier the better.

This wine has a nice medium ruby tint in the glass, with a bit of brick red in the pour. The nose has plum and blackberry aromas, along with those of tobacco and purple flowers. The palate has a grip that won't turn loose, extremely firm tannins and wholehearted acidity. The overall impression is that of a savory wine that begs to be paired with steak, the fattier the better.

Nov 5th, 2025