Greek wine insider
Very pure, captures the essence of Riesling. — 10 years ago
Delicious stuff. Mostly Mando, blended with Monastrell and Garnacha Tintorera. Matured in large Tinaja Amphora, so no oak. — 10 years ago
These guys know how to make proper Sekt. Lovely acidity! — 10 years ago
Top vintage of this Cabernet Sauvignon/Agiorgitiko blend. Splash out the $25, sit back and enjoy. Greek wines have come a long way. — 10 years ago
Really deserves much better distribution, a real classic Xinomavro from Naoussa. — 10 years ago
Value for money is really fair, the label design is fantastic. — 10 years ago
Such finesse and class! Could smell this for hours. — 10 years ago
The label is very cool indeed. The wine matches with very solid quality. Quite a stunner really, for me the best Tsantali wine that I have tasted. Bought this for under 13 Euros retail (in Germany). Will stock up, great, great value. — 10 years ago
Markus Stolz
Writer Elloinos
Love/hate relationship with Riesling. Do love this one, a sleeper with great potential. — 10 years ago