Skouras

Megas Oenos Aghiorghitiko Blend

9.014 ratings
9.12 pro ratings
Peloponnisos, Greece
Cabernet Sauvignon, Agiorgitiko
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Game, Duck, Goose
Top Notes For
Markus Stolz

Writer Elloinos

9.1

Top vintage of this Cabernet Sauvignon/Agiorgitiko blend. Splash out the $25, sit back and enjoy. Greek wines have come a long way.

Top vintage of this Cabernet Sauvignon/Agiorgitiko blend. Splash out the $25, sit back and enjoy. Greek wines have come a long way.

1 person found it helpfulDec 9th, 2014
Jeff Perlegos

Let's all say it together..."Aghiorghitiko" (St. George). Btw does @delectable read Greek?

Let's all say it together..."Aghiorghitiko" (St. George). Btw does @delectable read Greek?

Nov 16th, 2014
Zachary Zerbe

First ever Greek wine.

First ever Greek wine.

Nov 3rd, 2018
Matthew Beninati

This is very interesting. If I were blindfolded, I would have guessed a Chianti or Sangiovese blend with less sour cherry notes. Very rustic and muted fruit.... I keep going back for more.

This is very interesting. If I were blindfolded, I would have guessed a Chianti or Sangiovese blend with less sour cherry notes. Very rustic and muted fruit.... I keep going back for more.

Jun 2nd, 2017
christina a love

Even if I weren't greek id geek out on this. 2 people => 2 bottles.

Even if I weren't greek id geek out on this. 2 people => 2 bottles.

Feb 26th, 2016
Vladimir Miroshnikov

Очень закрытое вино; чтобы раскрылся аромат, пришлось декантировать почти час. В носе - гудрон, чернила, черные ягоды, кожа, перец. Довольно плоско, без развития: похоже, вино за пиком формы. Вкус, впрочем, очень хорош; танины мягкие, бархатисто, послевкусие долгое. Есть ощущение, что пару лет назад было все побогаче, а сейчас уже определенный спад. 16/20

Очень закрытое вино; чтобы раскрылся аромат, пришлось декантировать почти час. В носе - гудрон, чернила, черные ягоды, кожа, перец. Довольно плоско, без развития: похоже, вино за пиком формы. Вкус, впрочем, очень хорош; танины мягкие, бархатисто, послевкусие долгое. Есть ощущение, что пару лет назад было все побогаче, а сейчас уже определенный спад. 16/20

Jul 25th, 2015
Matt Perlman

New oak aromas and flavors. Very clean, modern winemaking. Tasty enough but could come from anywhere. Good quality for the price if you like a more international style.

New oak aromas and flavors. Very clean, modern winemaking. Tasty enough but could come from anywhere. Good quality for the price if you like a more international style.

Jun 4th, 2015
soeren

soeren had this 6 months ago

soeren had this 6 months ago

May 21st, 2024
Chris Danner

Chris had this 3 years ago

Chris had this 3 years ago

Aug 2nd, 2021
Surveyor

Surveyor had this 8 years ago

Surveyor had this 8 years ago

Dec 3rd, 2016